Salad with radish and cucumber

A salad with radish and cucumber is crisp, refreshing, and perfect for a light meal or a side dish. This salad is quick to prepare and packed with fresh flavors. Here’s a simple recipe:

Radish and Cucumber Salad Recipe

Ingredients:

• For the Salad:

  • 1 large cucumber, thinly sliced
  • 6-8 radishes, thinly sliced
  • 1/4 red onion, thinly sliced (optional)
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1/4 cup feta cheese, crumbled (optional)

• For the Dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice (about 1/2 lemon)
  • 1 teaspoon apple cider vinegar or white wine vinegar
  • 1/2 teaspoon honey or sugar (optional, for a hint of sweetness)
  • Salt and black pepper, to taste

Instructions:

1. Prepare the Vegetables:

   1. Thinly slice the cucumber and radishes using a sharp knife or mandoline for even slices.
   2. Thinly slice the red onion if using.

2. Prepare the Dressing:

   1. In a small bowl or jar, whisk together the olive oil, lemon juice, vinegar, honey (if using), salt, and pepper. Taste and adjust the seasoning if needed.

3. Assemble the Salad:

   1. In a large bowl, combine the sliced cucumber, radishes, and red onion.
   2. Add the chopped dill and parsley.

4. Dress the Salad:

   1. Drizzle the dressing over the salad.
   2. Toss gently to combine, ensuring all the vegetables are coated with the dressing.

5. Optional Additions:

   1. Sprinkle the salad with crumbled feta cheese for added creaminess and flavor.

6. Serve:

   1. Serve immediately for the freshest taste, or let it sit for 10-15 minutes to allow the flavors to meld.

This radish and cucumber salad is light, crunchy, and full of fresh, vibrant flavors. It’s perfect for summer picnics, barbecues, or as a healthy side dish to any meal. Enjoy!